Innovation and upcycling are at the core of our eco-responsible approach.
A major source of waste
To make beer, the process starts by immersing grains in a hot water tank to extract the sugars. After filtering the sweet liquid (wort) used to produce the beer, there remains in the tank what is called spent grains: wet grains.
The production of 1000 liters of beer generates around 300 kg of spent grains that were previously rarely upcycled.
A sustainable snack factory
Gourmet & healthy at the same time
"We believe in healthy and delicious food. That's why our products are made from simple ingredients.
100% natural, without preservatives or artificial flavours.
PLEASURE, SIMPLICITY, AUTHENTICITY!"